Trailhead Bar - Grill - Wood Fired Pizza in Cody 82414Cody, WYAmerican Restaurants
Add BusinessSign UpSign In
American Restaurants in Cody, WY 82414

Trailhead Bar - Grill - Wood Fired Pizza

1326 Beck Ave

Cody, WY 82414

(307) 578-8510

Select
Send

Business Hours:

Sunday:Closed
Monday:Closed
Tuesday:03:00pm to 10:00pm
Wednesday:03:00pm to 10:00pm
Thursday:03:00pm to 10:00pm
Friday:03:00pm to 10:00pm
Saturday:03:00pm to 10:00pm

American Restaurants:

  • Shiki in Cody, WYShiki Restaurants/Food & Dining in Cody, WY

    1420 Sheridan Ave

  • The Local in Cody, WYThe Local Restaurants/Food & Dining in Cody, WY

    1134 13th St

  • Willow Fence Tea Room in Cody, WYWillow Fence Tea Room Restaurants/Food & Dining in Cody, WY

    1913 Stampede Ave

  • Olive Glenn Golf & Country Club in CODY, WYOlive Glenn Golf & Country Club Restaurants/Food & Dining in CODY, WY

    802 MEADOW LANE AVE

  • Proud Cut in Cody, WYProud Cut Restaurants/Food & Dining in Cody, WY

    1227 Sheridan Ave

  • Peter's Cafe & Bakery in Cody, WYPeter's Cafe & Bakery American Restaurants in Cody, WY

    1219 Sheridan Ave

QR Code:
QR Code for Trailhead Bar - Grill - Wood Fired Pizza in Cody, WY 82414Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Trailhead Bar - Grill - Wood Fired Pizza

Trailhead Bar - Grill - Wood Fired Pizza Service List

Photos:

Brunch Menu

  • A la Carte

    • Scrambled Eggs

      Grilled sourdough, fontina and provolone cheese, fresh herbs

      $6.50
    • Avocado Toast

      Grilled sourdough, fresh avocado, arugula, cherry tomatoes, red onion, lemon and olive oil

      $8.50
    • Baked Eggs*

      Two Eggs baked in your choice of roasted pomodoro, provolone and fontina cheese and basil pesto or our house made green chili with provolone and fontina, served with grilled sourdough

      $10.50
    • Green Chili Bowl

      Provolone and fontina cheese, green onion, grilled sourdough

      $7.00
    • Cast Iron Spaghetti Squash

      Wood fire roasted spaghetti squash with herb pomodoro and buffalo mozzarella topped with EVOO

      $9.50
  • Entrees

    Gluten Free Pasta $1.50

    • Oatmeal Banana Pancakes

      Brown butter honey, greek yogurt, blackberries and bourbon barrel aged maple syrup, Nueske's bacon

      • Gluten Free
      $12.00
    • Eggs Benedict*

      English muffin, Wyoming Legacy Meats cottage bacon, poached eggs, hollandaise, crispy potatoes

      $12.00
    • *Pork Belly Benny

      Cider braised pork belly and poached free range eggs topped with smoked cheddar hollandaise and habanero ligonberry jam on toasted ciabatta, crispy potatoes

    • *Filet Benedict

      Grilled Wyoming Legacy Meats beef tenderloin, tomato and poached eggs topped with smoked cheddar hollandaise, crispy potatoes

      $17.00
    • Chef's Omelette

      Daily special served with crispy potatoes

      $11.00
    • Chicken and Waffles

      Crispy fried chicken breast served on our house made buttermilk waffle topped with house made Italian sausage breakfast gravy, served with organic maple syrup and a side of bacon

      $14.00
    • Corned Beef Hash*

      House cured and beer braised Wyoming Legacy Meats brisket, red pepper onion, and sage on the griddle, topped with sunny side up eggs and hollandaise

      • Gluten Free
      $13.50
    • Grilled Caesar

      Grilled romaine hearts, house made Caesar, crispy capers, crispy prosciutto, croutons, shaved Parmesan

      $12.00
    • Belgian Waffle

      House made waffle topped with fresh strawberries and blackberries, brown butter honey and vanilla bean whipped cream, organic maple syrup

      $12.00
    • Baked French Toast

      Thick sliced artisanal ciabatta bread, soaked in cinnamon custard sauce and baked in the wood fire oven, topped with mascarpone cheese, wood fire roasted strawberries, vanilla bean whipped cream and organic maple syrup, breakfast sausage

      $14.50
    • * Wyoming Legacy Meat's Hamburger

      8 oz. Wyoming Legacy Meats ground beef cooked to your liking, served with lettuce, tomato, onion and house made pickles served on a soft brioche bun

      $12.50
    • Smothered Breakfast Burrito

      Scrambled eggs, crispy potatoes, chorizo, grilled onions, fontina and provolone cheese wrapped in a flour tortilla, grilled and smothered in our house pork green chili and topped with cheese

      $14.00
    • Baked French Toast

      Thick sliced artisanal ciabatta bread, soaked in cinnamon custard sauce and baked in the wood fire oven, topped with mascarpone cheese, wood fire roasted strawberries, vanilla bean whipped cream and organic maple syrup, breakfast sausage

      $14.50
    • *Steak Salad

      Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy Gorgonzola cheese, grilled skirt steak topped with grilled red onions and salsa verde with a side of creamy peppercorn, herb and buttermilk dressing

      $16.00
  • Wood Fired Pizza

    Gluten Free Dough $1.50

    • Fungi

      Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, arugula, pecorino romano, truffle oil

      $18.00
    • Cheese

      Pomodoro, fontina, provolone, grated Parmesan

      $12.00
    • Ranchero

      House made pork green chili sauce, fontina, provolone, roasted forest mushrooms, sunny side up eggs

      $16.50
    • Salsiccia

      Pomodoro, fontina, provolone, pepperoni, Italian sausage

      $17.00
  • Sides

    • Applewood Smoked Bacon

      $4.00
    • Wyoming Legacy Meats Breakfast Sausage

      $4.00
    • Crispy Potatoes

      $4.00
    • 2 Side Eggs*

      $3.50
    • Grilled Ciabatta

      $2.50
    • Orange Ghirardelli Chocolate Budino

      • Gluten Free
      $8.00
  • Beverages

    • Cody Coffee Roaster's Coffee

      $3.00
    • Hot Tea

      $3.00
    • Mimosa

      $8.00
    • House Bloody Mary

      $5.00
    • Bloody Mary Bar

      $7.00
    • Bellini

      $8.00

Drink Menu

  • Cocktails

    • Trailhead Manhattan

      Bulleit Rye, Carpano Antica, bourbon aged maple syrup, boozed cherry

      $12.00
    • Clementine Mezcal Margarita

      El Buho Mezcal, Chambord, fresh squeezed clementine juice, rosemary simple syrup, lemon juice, bruleed clementine wheel, rosemary sprig

      $13.00
    • Smoked Cherry Old Fashioned

      Bulleit Bourbon, smoked cherry syrup, orange bitters, smoked-boozed cherry

      $10.00
    • Cable Car

      Sailor Jerry, Orange Curacao, lemon juice, simple syrup, egg white

      $8.00
    • Lemon Sazerac

      Bulleit Rye, Absente Absinthe, simple syrup, lemon juice, Peychaud's bitters

      $9.00
    • Mountain Martini

      Jackson Still Works vodka, simple syrup, spruce bitters, lime juice

      $10.00
    • Red Ruby Gimlet

      Hendrick's Gin, fresh squeezed grapefruit juice, mint, simple syrup, lime, floral bitters

      $9.00
    • French 75

      Great Grey Gin, lemon juice, simple syrup, Korbel Brut champagne

      $10.00
    • House Sangria

      Our house mix of white wine and apple brandy made with fresh fruit, juices and mint

      $8.00
  • Red Wine

    • Layer Cake Bourbon Cabernet Sauvignon

      Glass

      $13.00

      Bottle

      $54.00
    • Juggernaut Hillside Cabernet Sauvignon

      Glass

      $13.00

      Bottle

      $54.00
    • Josh Cellars Cabernet Sauvignon

      Glass

      $11.00

      Bottle

      $46.00
    • Canyon Road Cabernet Sauvignon

      Glass

      $5.00

      Bottle

      $22.00
    • Sterling Merlot

      Bottle

      $56.00
    • Noble Vines 181 Merlot

      Glass

      $10.00

      Bottle

      $42.00
    • Red Diamond Merlot

      Glass

      $7.00

      Bottle

      $30.00
    • Fisheye Merlot

      Glass

      $5.00

      Bottle

      $22.00
    • Vina Cobos Felino Malbec

      Glass

      $14.00

      Bottle

      $58.00
    • Alamos Malbec

      Glass

      $9.00

      Bottle

      $38.00
    • Noble Vines 667 Pinot Noir

      Glass

      $9.00

      Bottle

      $38.00
    • 19 Crimes the Uprising

      Glass

      $10.00

      Bottle

      $42.00
    • Gnarly Head Zinfandel

      Glass

      $8.00

      Bottle

      $34.00
    • Grant Burge Barossa Ink Shiraz

      Glass

      $10.00

      Bottle

      $42.00
    • Bogle Petite Syrah

      Glass

      $8.00

      Bottle

      $34.00
    • Da Vinci Chianti

      Glass

      $9.00

      Bottle

      $38.00
    • Fonseca Porto

      Glass

      $8.00

      Bottle

      $34.00
  • White Wine

    • Josh Cellars Chardonnay

      Glass

      $10.00

      Bottle

      $42.00
    • Mirassou Chardonnay

      Glass

      $8.00

      Bottle

      $34.00
    • Canyon Road Chardonnay

      Glass

      $5.00

      Bottle

      $22.00
    • Da Vinci Pinot Grigio

      Glass

      $9.00

      Bottle

      $38.00
    • Fisheye Pinot Grigio

      Glass

      $5.00

      Bottle

      $22.00
    • Brancott Sauvignon Blanc

      Glass

      $10.00

      Bottle

      $42.00
    • Starling Castle Riesling

      Glass

      $8.00

      Bottle

      $34.00
    • Stella Rosa Moscato

      Glass

      $10.00

      Bottle

      $42.00
    • Matua Pinot Noir Rose

      Glass

      $10.00

      Bottle

      $42.00
    • Beringer White Zinfandel

      Glass

      $5.00

      Bottle

      $22.00
  • Reserve Wines

    • Chateau Montelena Cabernet Sauvignon

      Bottle

      $95.00
    • Stag's Leap Merlot

      Bottle

      $72.00
    • Cakebread Chardonnay

      Bottle

      $82.00
  • Bottles & Cans

    Try one of our 12 rotating craft beers!

    • Beer Flights

      5-3 oz

      $7.00
  • Import / Craft

    $4.50

    • Corona Extra

    • Lefthand Nitro Milk Stout

    • Stella Artois

    • Peroni

    • Guinness Draft Stout

  • Domestic

    $3.50

    • Bud Light

    • Coors Light

    • Michelob Ultra

    • Miller Lite

    • Miller High Life

    • O'Douls NA

Happy Hour Menu

  • Wood Fired Pizzas 6"

    Gluten free dough $2.00

    • Cheese

      Pomodoro, fontina, provolone, grated parmesan

      $5.00
    • Spinach Artichoke and Ricotta

      Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta

      $7.00
    • Fungi

      Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, fresh arugula, pecorino romano, truffle oil

      $7.00
    • Pepperoni

      Pomodoro, fontina, provolone, grated Parmesan, pepperoni

      $6.00
    • Sausage

      Pomodoro, fontina, provolone, Italian sausage, cured black olives, roasted forest mushrooms, red onion, crispy basil

      $8.00
    • Salsiccia

      Pomodoro, fontina, provolone, pepperoni, Italian sausage

      $7.00
    • Spicy Hawaiian

      Pomodoro, fontina, provolone, Spanish chorizo, chili marinated and grilled pineapple, Calabrian chilies

      $7.50
  • Small Bites

    • House Fries

      Your choice of garlic Parmesan or truffle and fresh herb. House cut from Yukon Gold potatoes

      $6.00
    • Fried Brussels Sprouts

      Shaved green apple, pistachio, bacon, bourbon honey molasses gastrique

      $7.00
    • Wood Fired Jumbo Chicken Wings

      Marinated, smoked and fried, tossed in your choice of house made garlic buffalo butter or sweet and spicy BBQ sauce, buttermilk Gorgonzola dipping sauce

      $11.00
    • Arancini

      Fresh herbs and fontina risotto cakes breaded and fried, served with lemon aioli

      $5.50
    • Cast Iron Spaghetti Squash

      Oven roasted spaghetti squash served with pomodoro and buffalo mozzarella toasted in our wood fire oven

      $8.50
    • Pork Belly Sliders

      Cider braised Wyoming Legacy Meats pork belly, aged Wisconsin white cheddar, cabbage and fennel slaw, habanero ligonberry aioli

      $6.00

Dinner Menu

  • Appetizers

    • Wood Fired Jumbo Chicken Wings

      Smoked in our wood fire pizza oven then fried crispy, Sweet chili pineapple or garlic buffalo butter, served with buttermilk gorgonzola dipping sauce

      $13.00
    • Fried Brussels Sprouts

      Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique

      $12.00
    • Fresh Oysters

      Preparation of the day

      • Gluten Free

      Market Price

    • Charcuterie Board

      Panko breaded and fried brie with lingonberry habanero jam, house made ricotta with honey, cured meats with whole grain mustard, grilled ciabatta

      $16.00
    • Stuffed Artichoke Fondue

      Whole steamed artichoke, aged Wisconsin cheddar, tallegio, gorgonzola and calabrian chili fondue sauce,bacon crumbles, toasted pistachio, grilled ciabatta

      $16.00
    • *Beef Carpaccio

      Wyoming Legacy Meats beef tenderloin, smoked aioli, pickled mustard seeds and shallots, arugula, shaved Parmesan, crispy capers, fresh lemon and EVOO, grilled ciabatta

      $16.50
    • Pork Belly Sliders

      Cider braised Wyoming Legacy Meats pork belly, aged Wisconsin cheddar, cabbage and fennel slaw, pickled peppers, habanero lingonberry aioli

    • Stuffed Calamari

      Pan seared fresh calamari tube stuffed with toasted herb bread crumbs and Italian sausage and a tentacle cooked in a white wine, herb and tomato butter sauce, topped with goat cheese, basil oil and balsamic reduction, grilled ciabatta

      $14.00
    • Mussels

      Iberico Spanish chorizo, red onion and cherry tomato in a citrus wine and butter pan sauce, grilled ciabatta with saffron aioli

      $14.50
    • Arancini

      Roasted mushrooms, fresh herb and fontina risotto cakes breaded and fried, served with lemon aioli

      $9.00
    • Spaghetti Squash

      Wood fire roasted spaghetti squash with herb pomodoro and buffalo mozzarella topped with EVOO

      $9.50
  • Soups & Salads

    • Chef's Choice Soup Made from Scratch Daily

      Bowl Served with Grilled Sourdough

      Cup

      $3.50

      Bowl

      $7.00
    • Grilled Caesar Salad

      Grilled romaine hearts topped with house made Caesar dressing, crispy capers, crispy prosciutto, croutons and shaved Parmesan

      $12.00
    • Mixed Greens

      Cucumber, grape tomato, red onion, croutons, house made buttermilk Gorgonzola dressing or lemon honey and herb vinaigrette

      $10.00
    • Arugula

      Lemon honey and herb vinaigrette, pecorino romano, toasted peppercorn

      $12.00
    • *Steak Salad

      Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy gorgonzola cheese, grilled skirt steak topped with red onion and salsa verde with a side of creamy peppercorn, herb buttermilk dressing

      $16.00
  • Sides

    $5

    • Side Mixed Greens

    • Side Caesar

    • French Fries

    • Parmesan or Mushroom Risotto

    • Mascarpone Polenta

  • Steaks and Burgers

    +1.5 each: farm fresh egg, bacon +1 each: cheddar, fontina/provolone, gorgonzola, goat cheese +.75 each: roasted pablano, grilled onions, roasted mushrooms +.5: garlic aioli

    • Wyoming Legacy Meats Hamburger*

      8 oz. Wyoming Legacy Meats beef patty cooked to your liking, served with lettuce, tomato, onion and house made pickles served on a soft brioche bun

      $12.50
    • *Buffalo Burger

      8oz grilled Wyoming Legacy Meats ground bison topped with aged Wisconsin cheddar, grilled onions, mushrooms, smoked aioli, shredded lettuce and house made pickles on a toasted brioche bun

      $17.00
    • *GF 10oz Sirloin

      Served with potato puree, grilled asparagus and a fresh herb, garlic and gorgonzola butter compound

      $24.00
    • *GF 14oz Ribeye

      Grilled and served with potato puree, grilled asparagus, Italian salsa verde and pickled shallots

      $31.00
    • *GF 8oz Tenderloin

      Served with potato puree, grilled asparagus and a fresh herb, garlic and gorgonzola butter compound

      $37.00
  • Entrees

    Gluten Free Pasta + $2.50

    • GF Gamberi

      Grilled pancetta wrapped U10 prawns, mascarpone polenta, charred garlic kale and basil pesto, balsamic/red wine reduction, rosemary honey, gorgonzola crumbles

      $28.00
    • GF Osso Bucco

      Braised veal shank, saffron risotto, red wine and roasted vegetable ragu, charred garlic kale, roasted carrots

      $27.00
    • GF Duck Leg Confit

      Cured and braised duck leg, pan seared and served over mascarpone and herb polenta, served with griled asparagus, cherry gastrique and gorgonzola crumbles

      $24.00
    • Steelhead Trout

      Pan seared and served with charred garlic black kale, crispy aracini, roasted red pepper nage, fennel herb micro salad

      $26.00
    • Beer Battered Fish and Chips

      Beer Battered Icelandic Cod, house cut fries, cabbage and fennel slaw, pickled peppers, house made tartar sauce and fresh lemon

      $19.00
    • Chicken Marsala

      Pan seared and flour dusted free range chicken breast cutlets and forest mushrooms served over potato puree with grilled asparagus, Marsala wine and butter pan sauce, drizzled with truffle oil

      $22.00
    • GF Veal Scallopini

      Pan seared veal sirloin cutlets, potato puree, charred garlic kale, topped with a lemon, white wine and butter pan sauce, saute' capers, sun-dried tomatoes and artichoke hearts

      $25.00
    • Wood Fired Lobster Mac & Cheese

      Tallegio, aged Wisconsin cheddar, and gorgonzola cheese sauce with short rigatoni, lobster claw and tail, fresh peas, topped with herb bread crumbs and baked in the wood fire oven

      $27.00
    • Spicy Sausage and Peppers Fettuccine

      Spicy ground pork and Italian sausage and San Marzano tomato ragu with calabrian chilis, bell peppers, and house made pasta, topped with grated pecorino romano, grilled ciabatta

      $20.00
    • Pappardelle Pasta

      Charred garlic kale, roasted cherry tomatoes and roasted red peppers in a white wine and goat cheese cream sauce, topped with toasted pine nuts and grated pecorino romano Add Chicken - 4 Add Shrimp - 6

      $17.00
  • 12" Wood Fired Pizzas

    Gluten Free Dough + $2.50

    • Cheese

      Roasted garlic and oil, pomodoro, fontina, provolone, grated Parmesan

      $12.00
    • Pepperoni

      Pomodoro, fontina, provolone, grated Parmesan and pepperoni

      $14.00
    • Fungi

      Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, arugula, pecorino romano, truffle oil

      $18.00
    • Spicy Hawaiian

      Pomodoro, fontina, provolone, chili marinated grilled pineapple, dry cured Spanish chorizo, calabrian chilis

      $16.00
    • Spinach Artichoke and Ricotta

      Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta

      $16.50
    • Salsiccia

      Pomodoro, fontina, provolone, pepperoni, Italian sausage

      $17.00
    • Buffalo Buratta and Pesto

      Basil and pine nut pesto, house made ricotta, roasted red peppers, prosciutto, buratta, arugula, balsamic/red wine reduction

      $20.00
    • Winter Margherita

      Roasted garlic and oil, fresh mozarella, kalamatta olives, sundried tomatoes

      $16.00
    • South of the Border

      Pomodoro, fontina, provolone, red onion, roasted poblano, Iberico chorizo, goat cheese, pickled peppers

      $18.50
    • Little Smoky

      Roasted garlic and oil, fontina, provolone, house made ricotta, charred garlic kale, calabrian chilis, smoked honey

      $18.50
    • Sausage

      Pomodoro, fontina, provolone, Italian sausage, kalamatta olives, roasted forest mushrooms, red onion, crispy basil

      $18.00
  • Desserts

    • Orange Ghiradelli Chocolate Budino

      House made gelato and caramel, toasted hazelnuts

      • Gluten Free
      $8.00
    • House Made Gelato of the Week

      Scoop

      $5.00
    • Warm Lemon Pudding Cake

      $7.00

Lunch Menu

  • Wood Fired 8' Pizzas and Calzone

    Served with your choice of side

    • Spicy Hawaiian

      Pomodoro, fontina, provolone, dry cured Spanish chorizo, grilled chili marinated pineapple, calabrian chilis

      $13.00
    • Salsiccia

      Pomodoro, fontina, provolone, pepperoni, Italian sausage

      $13.50
    • Tachino

      Smoked turkey breast, provolone, fontina, fresh tomato, basil pesto

      $12.50
    • Spinach Artichoke and Ricotta

      Roasted garlic and oil, fontina, provolone, roasted artichoke hearts, baby spinach, house made ricotta

      $12.50
  • Lunch Entrees

    Served with your choice of side

    • Chicken and Pesto

      Panko breaded and fried chicken breast, prosciutto, fresh mozzarella, tomato, arugula, balsamic reduction, basil pesto aioli, toasted brioche bun

      $14.50
    • Fish Tacos

      Pan seared mahi mahi on soft corn tortillas topped with cabbage, jicama, and cilantro slaw, fresh avocado, lemon dill aioli and calabrian chili salsa roja served with fresh lime

      • Gluten Free
      $14.50
    • Chicken Parmesan

      Breaded and fried chicken breast with pomodoro, melted fontina and provolone, fresh spinach and Parmesan on a toasted ciabatta roll

      $13.00
    • Smoked Turkey

      Smoked turkey breast, double cream brie, seasonal pears, red onion, arugula and cranberry mayo on a toasted ciabatta roll

      $13.50
    • Beer Battered Fish and Chips

      Fried Icelandic Cod served with house cut fries, cabbage and fennel slaw, house made tartar sauce and fresh lemon

      $15.50
    • Wyoming Legacy Meats Hamburger

      8 oz. Wyoming Legacy Meats ground beef cooked to your liking served with lettuce, tomato, onion and house made pickles on a brioche bun Add a topping: + 1.5 each: farm fresh egg, bacon + 1 each: cheddar, fontina/provolone, gorgonzola, goat cheese + .75 each: roasted pablanos, grilled onions, roasted mushrooms

      $12.50
    • Slow Braised Brisket

      Grilled onions, taleggio, white cheddar fondue, tomato and arugula on a toasted ciabatta roll

      $15.00
    • Stuffed Poblano

      Roasted whole poblano stuffed with tri colored organic quinoa topped with goat cheese, pickled shallots and pomegrante seeds Add chicken + 4

      $12.00
  • Soups, Salads and Sides

    • Chef's Choice Soup Made from Scratch Daily

      Bowl Served with Grilled Sourdough

      Cup

      $3.50

      Bowl

      $7.00
    • Grilled Caesar Salad

      Grilled romaine hearts topped with house made Caesar dressing, crispy capers, crispy prosciutto, croutons and shaved Parmesan

      $12.00
    • Mixed Greens

      Cucumber, grape tomato, red onion, croutons, house buttermilk Gorgonzola or lemon honey and herb vinaigrette

      $5.00
    • Side Caesar

      $5.00
    • Side Mixed Greens

      $5.00
    • Fried Brussel Sprouts

      Shaved apple, bacon, pistachio, bourbon honey molasses gastrique

      $11.50
    • *Steak Salad

      Organic baby spinach and wild arugula, grape tomatoes, garlic croutons, creamy gorgonzola cheese, grilled skirt steak topped with grilled red onions and salsa verde with a side of creamy peppercorn, herb and buttermilk dressing

      $16.00
    • Fries

      House cut from Yukon Gold potatoes + 1 Garlic Parmesan + 1 Truffle and Herb

      $5.00
attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter